Peppermint creams have been made for generations in Scotland (and, no doubt, elsewhere too!) Ingredients: White from one large egg or two small eggs 8 oz icing sugar (one cup of frosting if you live in the US) Peppermint essence or peppermint oil Method: Beat the egg white in a bowl with a fork...
Posts Tagged ‘ stiff paste ’
Traditional Scottish Recipes – Empire Biscuits
In the days when Britain had an Empire (not all that long ago) nobody thought it unusual to use the term "Empire Biscuit." North American readers might like to be reminded that a "biscuit" is a "cookie." Ingredients: 1/2 lb (250g or two cups) sifted flour 1/2 lb (= 250g or two sticks) butter...
Recent Comments