Like many traditional Scottish recipes this uses basic ingredients which were always ready to hand. Ingredients: Half pound (225g) boiled and mashed potatoes 2.5oz (65g) flour 3 tablespoons melted butter Half teaspoon salt Method: Mash the potatoes while they are still warm and add the butter and salt. Add in enough flour to make...
Posts Tagged ‘ three minutes ’
Traditional Scottish Recipes – Green Pea Soup
It has always been a mystery why green pea soup in cans is not available on supermarket shelves, certainly in Scotland. It is tasty and an attractive colour. But the lack of an "off the shelf" version just gives the incentive to make it yourself! Ingredients: One pound peas (fresh or frozen) One bunch...
Traditional Scottish Recipes – Flan Case
A flan case can form the basis of many desserts and pies, filled with fruit to meringues. Ingredients: 8 ounces (250g or two cups) plain flour 4 ounces (125g or one stick) butter 2 tablespoons caster (fine granulated) sugar 1 egg yolk 1 tablespoon iced water Butter to brush onto the flan tin Dried...
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