World renowned "Karat chef" Angelito Araneta Jr. a pursuitist. The Filipino chef is the creator of the World’s Most Expensive Sushi, garnishing African diamonds on top of pearls to re-create his Guinness World Record for most expensive sushi in Manila April 1, 2012. Chef Araneta was recognized by the Guinness Book World of Records...
Ingredients Pie Crust 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup butter, chilled and diced 1/4 cup ice water In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic...
1 large lapulapu or Apahap 1 cup mayonnaise 2 hard-boiled eggs, chopped 1/3 cup minced sweet pickles 1 small carrot, cooked, chopped finely 2 tbsp spring onions, chopped finely salt to taste Clean whole fish, scrape scales. Rub with salt, vetsin, and sprinkle pepper. Let stand for 1 hour. Brush fish with butter. Steam...
Ingredients 3 cups canned pumpkin puree 1 1/2 cups vegetable oil 4 cups white sugar 6 eggs 4 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons ground nutmeg 1 1/2 teaspoons ground cloves Directions 1. Preheat...
1 kilo beef (for stewing) cut into chunk cubes 4 small onions (diced) ½ head garlic (minced) pinch of salt and pepper 7 medium potatoes (cut to the same size as the beef) 10 pieces Chinese cabbage (cut into four) 12 pieces Petsay (cut into 3) 2 tablespoons patis 2 tablespoons oil In a...
1 kilo beef (for stewing) cut into chunk cubes 4 small onions (diced) ½ head garlic (minced) pinch of salt and pepper 7 medium potatoes (cut to the same size as the beef) 10 pieces Chinese cabbage (cut into four) 12 pieces Petsay (cut into 3) 2 tablespoons patis 2 tablespoons oil In...
Japan being bento friendly and gadget-crazy, has an ingenious invention. A USB-powered bento warmer bag from Thanko Co. It works by just plugging in to the USB hub on your desktop and laptop computer, both Windows and Mac OS.. The bag will warm up your bento lunch to 140 degrees F (60 degrees C). ...
Frozen, Unbaked Dinner Rolls Melted Butter, Regular, Salted Fresh Rosemary, Coarsely Chopped Coarse Sea Salt Preparation Instructions Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours. After rising, brush rolls...
INGREDIENTS 1 whole chicken or any choice cut you like 3/4 cup sukang maasim (Filipino Vinegar) 4 tbsp.Worcesterhire sauce 1/4 cup garlic, finely minced 1 stalk lemon grass Salt Annatto oil (1tbsp. annatto powder & lemon grass mixed in 1/3 cup olive oil) Marinate the chicken in vinegar, garlic and salt overnight. Preheat oven...
There are a number of special regional rolls (such as the Aberdeen morning rolls or "Rowies") but this a recipe for plain white bread rolls. The finished rolls should be light and airy. Ingredients (makes 16 rolls): 500g/1lb plain white flour 2 teaspoons salt 275ml/10oz warm water 2 teaspoons dried yeast 2 teaspoons brown...
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